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At Tipi & Bob’s Waterfront Lodge on Great Barrier Island we hold high standards for our food service in both our restaurant and bar. We revise our menu seasonally in response to changing availability of seafood and other fresh ingredients, while at the same time maintaining old favourites like our famous seafood chowder and our scotch fillet steak topped with scallops in mornay sauce.
We offer a good selection of New Zealand and imported wine as well as all popular beers and beverages. Pub meals, great for casual dining, can be chosen from our extensive menu and enjoyed in a comfortable atmosphere or served outside on tables overlooking the bay.
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